Bijou Recipe
Bijou is a classic cocktail dating back to the late 19th century. The drink was created by Harry Johnson and the name Bijou (which means jewel) comes from the colors of the three spirits. Gin is equivalent to diamond, vermouth ruby and chartreuse emerald.
Ingredients
- 20 ml Gin
- 20 ml Green Chartreuse
- 20 ml Sweet Vermouth (Red)
- 1 dash Angostura Bitters
Instructions
- Pour all ingredients into a mixing glass.
- Add plenty of ice.
- Stir the drink until cool.
- Strain into a cocktail glass.
Drink
That’s ripe!