Bloody Mary

1. Pour vodka, tomato juice, lemon juice and syrup into a shaker.
2. Add Tabasco and Worcestershire sauce. Our measurements above are a good guideline, but try to find a good balance that you like.
3. Add a few pinches of celery salt some black pepper.
4. Fill the shaker with ice and put on the other shaker part.
5. Gently turn the shaker back and forth. The idea is not to shake the drink as it would make it a little airy and frothy. You just want to turn it back and forth to mix all the ingredients and to cool down the drink.
6. Strain the drink into an ice-filled glass and garnish with a celery stick.

The syrup is made with equal parts sugar and water (1: 1).