Jungle Bird Recipe
Jungle Bird is a fruity and tasty cocktail. The tropical elements, in the form of rum and pineapple juice, fit perfectly with the slightly bitter tone from Campari.
- 45 ml Dark rum
- 15 ml Campari
- 45 ml Pineapple juice
- 15 ml Lime juice
- 15 ml Simple syrup
- Pour all ingredients into a shaker.
- Fill the shaker with ice and shake the drink cold.
- Strain into an ice-filled glass.
- Garnish with pineapple leaves.