Rhububble is a refreshing sparkling wine cocktail with a relatively low alcohol content. It is perfect as an aperitif or welcome drink.
- Start by making rhubarb syrup. Instructions can be found here .
- Cool your glass in the freezer for a few hours before serving.
- Pour all the ingredients into the glass and stir lightly.
- Garnish with rhubarb.
This drink is easy to make as a non-alcoholic cocktail. Just replace the sparkling wine with non-alcoholic sparkling wine.